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What to Look For in a Commercial Espresso Machine There are a myriad of factors to consider when purchasing commercial espresso machines. Your cafe's volume, intended use for service, and barista's experience will determine which type of espresso machine is right for your business. A double boiler system lets you to brew while steaming. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a larger amount of coffee than a home espresso machine. If you expect a home espresso maker to work in a professional space would be a recipe for disaster. A commercial machine of high quality will be able serve up to 100 cups of coffee per hour during peak hours. This is an enormous benefit for busy workplaces, stopping employees from having to stand around while waiting to get their coffee. Having a coffee machine in the workplace can also assist workers in forming bonds with one another. In many cases, teams of workers take turns getting the coffee for each other, and this can foster teamwork and collaboration in the workplace. A dedicated coffee area can make new employees feel more comfortable in their workplace and break down barriers between them, the senior employees and other employees. Commercial espresso machines are available in various sizes to suit a variety of needs. Some models are completely automatic, while others are able to program espresso shots in advance so that operators don't have to guess at the correct shot size. This is especially important for businesses that have baristas that aren't properly trained, as inaccurate shots can impact the strength and taste of espresso. It is also advisable to purchase commercial espresso machines made of ethically sourced products that benefit the communities in which coffee beans are harvested. This will ensure a top quality product and reduce the negative impact on the environment. Safety Espresso machines are large machines that weigh a lot that can cost the same as a brand new compact car. machines espresso machines are designed to make hundreds of shots and drinks in the course of a single day. These high-volume operations can cause unique health and safety hazards for staff, so it's crucial to think about the risks that could be associated with an espresso machine in a commercial setting. It is important to keep in mind that commercial espresso machines are likely to operate with warm water, which can aid in the development of bacteria. A poorly maintained machine that hasn't been cleaned or descaled regularly could begin to build up spent espresso, which can become rancid and cause illness if consumed by customers. A commercial espresso machine with a steam wands that are not sealed can allow bacteria to grow in the milk that is frothing. When selecting a commercial espresso machine it's important to consider the type of beverages you'll be serving as well as the amount of cups per hour your space can accommodate. You'll also want a machine that offers automation features, which make it much easier and quicker to serve your customers their favorite coffee drink. Look for a warranty which includes both labor and parts. This will guarantee that any technical issues can be addressed quickly. Energy Efficiency Commercial espresso machines require considerably more power than the home models. This is because professional espresso machines have heavier frames and larger boilers to handle the multiple group heads required for typical cafe production. These machines operate at a higher temperature and are usually placed indoors (such as in a coffee shop or restaurant) where the electronic components may overheat. The boiler of a commercial espresso machine provides heat and storage for pressurized drinking water supplied by an electric pump. This water is used to make steam and brew espresso. The boiler is made up of several copper tubes heated by electric elements. When the brew level sensor senses that the water has reached the desired level the solenoid valve will open to fill the boiler with fresh water and the heating element is turned off. There are four different types of espresso machines. They are differentiated by the way they make steam or brew by using the TB (brewing-only), TX (twin-boilers), HX (double automatic), and DA (double automated). TB and TX machines ensure stable brewing temperatures, whereas DA offers rapid steaming using one boiler. HX machines are in use by many cafes as they are the best in steam and brew temperature. Maintenance Commercial espresso machines require regular maintenance similar to cars. They require maintenance to operate efficiently and smoothly. If you make the effort to keep your machine in good condition, it will provide you better tasting coffee and last longer. Cleaning your espresso machine is a daily ritual, but it's essential to clean certain components at a deeper level. There will be a residue of coffee grounds and milk products in the machine that could break down various components over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine working at its best. Most commercial espresso machines require descaling every three months. This is a process that requires more steps over normal cleaning, so be sure to read the manual to ensure you're following all the directions. The solution used for descaling the water tank disintegrates the scale. In order to complete this process it is necessary to put an unfilled container under the steam wand or, in some models, beneath the coffee spouts. Follow the directions for your model. A water filter change is an additional maintenance procedure. This is something that could easily be overlooked however it's essential to keep in mind so there isn't a build-up of mineral deposits. It is also important to look for calcification within the spray head, which can be difficult to get rid of.